Dr. Ettinger’s Chicken (Bone Broth) Stock with Pureed Vegetables

Bone broth (stock) goes back to, most likely, the first time a pot was used on an open fire. Homemade stock made from the bones and connective tissue of either fish, poultry or beef is an easy, tasty, versatile and economical way to promote healthy connective tissue, strong hair, bones and immune system (read about … Continue reading Dr. Ettinger’s Chicken (Bone Broth) Stock with Pureed Vegetables