by Marcus Ettinger | Sep 30, 2010 | Recipes, Weight-Loss |
If after reading this post you have questions regarding alternative medicine, integrative medicine, chiropractic, weight-loss, diabetes or pre-diabetes prevention, nutritional supplementation or how to become a new patient, please feel free to contact our office....
by Marcus Ettinger | Apr 26, 2010 | Recipes |
24 April 2010 – Dinner with my wife, Stephanie, at Ludo Lefebvre’s – Ludo Bites 4.0 @ Gram & Pappa’s. Normally I write quite a bit in my blog posts, but here I will just let the pictures tell the story. Below are the dishes we ate, along...
by Marcus Ettinger | Mar 21, 2010 | Recipes |
Sunday night dinner at the Ettinger house. Perfectly barbecued, medium rare, filet mignon served with creamy, spicy polenta (charred Serrano and jalapeno peppers, half and half, butter, chicken stock and Parmesan cheese), steamed cauliflower (chicken stock with 3...
by Marcus Ettinger | Mar 19, 2010 | Recipes |
Sautéed wild mushrooms with butter, extra virgin olive oil, red pepper flakes, garlic, shallots, parsley, salt and pepper. Perfectly BBQ’d Filet Mignon Just another Friday night dinner at the Ettinger’s Yea, I know, It looks tasty! You can’t have a...
by Marcus Ettinger | Mar 18, 2010 | Recipes |
I’ve heard people say that chanterells and shrimp won’t work well together. Well, I say, try my recipe. It was killer. Ingredients: 1/2 lb shrimp 1/2 chanterelle mushrooms 1 cup baby spinach 1 clove garlic 1/2 lb angel hair pasta (we used no carb, konjac...
by Marcus Ettinger | Feb 21, 2010 | Diet, Recipes, Weight-Loss |
INGREDIENTS: Ground Turkey – 120 grams Mushrooms – 35 grams Lettuce – 60 grams Tomatoe – 30 grams Avacado – 50 grams Jalapeno – 20 grams Cilantro – 1 Tbsp Low Fat Mayonnaise – 1 Tbsp Habanero Hot Sauce – to taste...
