by Marcus Ettinger | Apr 29, 2013 | Acid-Alkaline Balance, Dermatitis, Energy/Vitality/Creativity, Foods that Heal, Recipes, Superfoods |
Goji berry (lycium barbarum) and horsetail (Equisetum arvense) tea. Horsetail is rich in silica, so it’s great for EVERYTHING. Instructions: Place a handful of goji berries and horsetail tea bags in a large glass jar with purified or spring water (use 4 tea bags...
by Marcus Ettinger | Apr 29, 2013 | Allergies, Foods that Heal |
Fun-Fact*: Did you know that Holy Basil can pull fluoride from your tap water? Supposedly it can. Researchers from, the University of Rajasthan, in India placed 75 mg of Holy Basil leaves in 100ml of water that contained over 7 ppm (parts per million) of fluoride....
by Marcus Ettinger | Mar 3, 2013 | Acid-Alkaline Balance, Cancer, Diet |
Here are 9 simple steps anyone can take right now to greatly reduce their risk for developing cancer. If you presently have, or know of someone who has cancer; these are mandatory steps that should be taken, right now – especially if on chemotherapy or receiving...
by Marcus Ettinger | Oct 3, 2011 | Allergies, Celiac Sprue, Diet, Energy/Vitality/Creativity, Foods that Heal, Gluten, H. pylori |
My Testimonial Growth at the age of 18 usually pertains to mental and physical changes of an affirmative nature-one entering long awaited adulthood. This transition is a defining moment, submerge within human mushrooming, that manifests the liberating self within-the...
by Marcus Ettinger | May 26, 2011 | Diet, Foods that Heal, Mediterranean Diet |
“In America, as well as England, we feed our children pure crap in school. I am disgusted when I see what is served in my daughter’s grade school and after-school daycare. If you want to be really upset, checkout how children eat at school in other...
by Marcus Ettinger | May 26, 2011 | Allergies, Asthma, Diet, Eczema |
Food Allergies and Robyn O’Brien Why do Walmart, Kraft and Coke Cola send Europe, pure, unadulterated versions of their food products and we get the versions that contain genetically modified ingredients, dyes, flavor enhancers and preservatives? Why did allergy...
