Food antioxidant ergothioneine may aid survival of cancer-causing H. pylori

Food antioxidant ergothioneine may aid survival of cancer-causing H. pylori

In a newly published Yale study, researchers have identified, an otherwise beneficial antioxidant compound, known as ergothioneine (EGT), may actually protect or selectively confer a competitive colonization advantage in host (stomach and duodenal) tissue, to the...